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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨燕婷,杨芹,杨方美,辛志宏,赵立艳,郁志芳,胡秋辉.纳米包装材料对金针菇的保鲜作用,中国农业科学,2009,42(9):3250-3258(Participating authors)

辛志宏.Pennicitrinone D, a new citrinin dimer from the halotolerant fungus Penicillium notatum B-52,JOURNAL OF ANTIBIOTICS,2009,62(4):225-227(First Author)

李红梅,李峰,王琳,盛建春,辛志宏,赵立艳,肖红梅,郑永华,胡秋辉.Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd),FOOD CHEMISTRY,2009,114(2):547-552(Participating authors)

董艳红,李姝婧,郑慧华,李雪,陈贵堂,赵立艳,辛志宏,胡秋辉.响应曲面优化超声波提取灵芝多糖工艺研究,食品科学,2009,30(16):98-101(Participating authors)

辛志宏,史秋峰,胡秋辉,陆兆新.“技术管理型”食品质量与安全专业人才培养改革及实践,中国农业教育,2009,6(1):25－28(First and corresponding author)

李华佳,李锋,杨方美,方勇,辛志宏,赵立艳,胡秋辉.Size effect of Se-enriched green tea particles on in vitro antioxidant and antitumor activities,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(12):4529-4533(Participating authors)

陶灵,辛志宏,胡秋辉.纳米食品研究现状和问题分析,粮油加工,2008,5(4):118-122(Correspondence Author)

李锋,王飞飞,余芳,方勇,辛志宏,杨方美,徐娟,赵立艳,胡秋辉.In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea,FOOD CHEMISTRY,2008,111(1):165-170(Participating authors)

柴丽月,辛志宏,胡秋辉.食品中邻苯二甲酸酯类增塑剂含量的测定,食品科学,2008,29(07):362－365(Participating authors)

方勇,王林,辛志宏,赵立艳,安辛欣,胡秋辉.Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(6):2079-2084(Participating authors)

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