Research Projects
Lead the project8items: AmongOther8items
Participate in the project12items: AmongPrefectural1items National2items Other3items Provincial and ministerial-level6items
Paper Publications
- Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun.Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.,FOOD RESEARCH INTERNATIONAL,2025,199:115394-115394(Participating authors)
- Wang Mengxi,Zheng Jie,Sun Sen,Wu Zichao,Shao Yuting,Xiang Jiahui,Yin Chenyue,Sedjoah Rita Cindy Aye Ayire,Xin Zhihong.An Integrated Pipeline and Overexpression of a Novel Efflux Transporter, YoeA, Significantly Increases Plipastatin Production in Bacillus subtilis,FOODS,2024,13(11)(Correspondence Author)
- Khan Ummara, Aye-Ayire Sedjoah Rita -Cindy, Shao Yuting, Abdalmegeed Dyaaaldin, Wu Zichao, Xin Zhihong.Bioassay-guided purification and identification of antimicrobial compound from corn silk extract and postharvest application against Fusarium verticillioides on cherry tomato,TURKISH JOURNAL OF AGRICULTURE AND FORESTRY,2024,48(1):-(Correspondence Author)
- Cao Hujing,Tian Jingjing,Zeng Jiarui,Wu Yujing,Xu Shuofei,Duan Yu,Shen Tingting,Pan Leiqing,Xin Zhihong,Fang Wanping,Zhu Xujun.Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping,Food Frontiers,2024,5(6):2796-2807(Participating authors)
- Tian Jingjing,Wu Yujing,Xu Shuofei,Ma Jinyan,Zhang Zhuyi,Zhu Jinqiao,Shen Tingting,Xin Zhihong,Fang Wanping,Pan Leiqing,Zhu Xujun.Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content,FOOD CHEMISTRY,2024,458(Participating authors)
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Patents
- 【Patent】胡秋辉,董艳红(外),杨方美,赵立艳,安辛欣,辛志宏,郑惠华(外)，一种灵芝多糖的高效制备方法，ZL200810156039.7，2010
- 【Patent】胡秋辉,顾卫明,李华佳,赵立艳,辛志宏,高军,朱晓君,安辛欣,杨方美,顾俊，一种条斑紫菜多糖和蛋白同步超声波辅助提取方法，ZL200810018871.0，2011
- 【Patent】胡秋辉,杨文建(学),梁进(学),毛久庚(外),安辛欣,方勇(学),王新花(外),辛志宏,赵立艳,马宁(学),单楠(学)，一种富硒珍珠奶茶饮料及其制备方法，ZL201110089508，2013
- 【Patent】辛志宏,赵育卉(学),王惠(学),王晓敏(学)，海芦笋降三萜皂苷化合物及其制备方法和用途，ZL201310263375.2，2015
- 【Patent】赵立艳,陈坤(外),林德祥(外),胡秋辉(外),董艳红(学),方勇(学),陈贵堂(外),辛志宏,安辛欣,杨文建(学),郑慧华(外)，一种灵芝多糖的高效纯化技术，ZL201210219732.0，2014
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Published Books
- 《食品科学导论》[Teaching material]中国农业出版社，2024
- 食品科学导论[Teaching material]中国农业出版社，2024
- 《食品安全控制》[Teaching material]中国农业出版社，2023
- 孙秀兰(外),江涛(外),孙树民(外),石超(外),史雅凝,郭亚辉(外),皮付伟(外),成向荣(外),娄在详(外),邢福国(外),郭瑜(外),吴广枫(外),叶金(外),辛志宏,孙嘉迪(外),纪剑(外),王蒙(外),赵旭(外),钱海龙(外),杨保伟(外)，食品安全学应用与实践[教材]化学工业出版社，2021
- 辛志宏,孙秀兰(外),杨保伟(外),史雅凝,金鹏,周存山(外),张磊(外),杨文键(外)，食品安全控制[教材]化学工业出版社，2017
