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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 王晓敏,王惠,刘天行,辛志宏.一株不产生孢子的盐生海芦笋内生真菌鉴定,食品科学,2013,34(17):146-149(Correspondence Author)

林涛,谭涛,刘天行,辛志宏.红树林来源真菌PJX-41次级代谢产物及其抗肿瘤活性研究,南京农业大学学报,2013,36(3):117-123(Correspondence Author)

赵育卉,王晓敏,王惠,彭洁,刘天行,辛志宏.两株盐生海芦笋内生真菌的分离与鉴定,食品科学,2013,34(15):148-153(Correspondence Author)

Antiviral Alkaloids Produced by the Mangrove-Derived Fungus Cladosporium sp PJX-41,JOURNAL OF NATURAL PRODUCTS,2013,76(6):1133-1140(Correspondence Author)

张敏,胡秋辉,辛志宏.金属离子对蒜氨酸酶性质的影响,食品科学,2012,33(13):160-166(Correspondence Author)

单楠,杨芹,杨文建,刘音宏,赵立艳,辛志宏,方勇,胡秋辉,安辛欣.纳米包装材料延长金针菇贮藏品质的作用,食品科学,2012,33(2):262-266(Participating authors)

王惠,湛东锐,李连强,曹娜,赵育卉,刘天行,孟晓露,辛志宏.18S rDNA和ITS相结合鉴定一株盐生海芦笋内生真菌的研究,食品科学,2012,33(21):173-176(Correspondence Author)

曹娜,湛东锐,李连强,王惠,刘天行,辛志宏.分子生物学与形态学相结合鉴定盐生海芦笋内生真菌Salicorn 15,食品科学,2012,33(23):180-183(Correspondence Author)

赵立艳,李锋,陈贵堂,方勇,安辛欣,郑永华,辛志宏,章敏,杨燕婷,胡秋辉.Effect of nanocomposite-based packaging on preservation quality of green tea,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2012,47(3):572-578(Participating authors)

沈可慧,孟晓露,刘天行,辛志宏.盐生海芦笋来源真菌Penicillium stoloniferum发酵产物抗肿瘤活性成分研究,食品科学,2012,33(23):278-282(Correspondence Author)

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