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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 王伟,郭佳,张俊楠,彭洁,刘天行,辛志宏.Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran,Food Chemistry,2014,171(20):40-49(Correspondence Author)

杨英士,陈伟,杨海燕,辛志宏.昆仑雪菊中2个黄酮类化合物的分离鉴定及其抗氧化活性评价,南京农业大学学报,2014,37(4):149-154(Correspondence Author)

王晓敏,王惠,刘天行,辛志宏.A PKS I gene-based screening approach for the discovery of a new polyketide from Penicillium citrinum Salicorn 46,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2014,98(11):4875-4885(Correspondence Author)

卞梦瑶,方勇,裴斐,赵立艳,辛志宏,安辛欣,杨方美,胡秋辉.生姜油树脂对过氧化氢引起RAW264.7巨噬细胞损伤的保护作用,食品科学,2014,35(1):244-249(Participating authors)

王晓敏,张敏,赵育卉,王惠,刘天行,辛志宏.Pentadecyl ferulate, a potent antioxidant and antiproliferative agent from the halophyte Salicornia herbacea,FOOD CHEMISTRY,2013,141(3):2066-2074(Correspondence Author)

方勇,陈曦,陈悦,罗佩竹,杨文建,马宁,辛志宏,赵立艳,胡秋辉.外源硒对水稻籽粒营养品质和重金属含量的影响,江苏农业学报,2013,29(4):760-765(Participating authors)

赵育卉,李连强,湛东锐,王惠,刘天行,辛志宏.盐生海芦笋内生真菌S19的分离鉴定与抗氧化发酵条件优化,南京农业大学学报,2013,36(2):137-144(Correspondence Author)

杨雯筌,辛志宏,殷耀,张晓燕,许蔚,吴斌,丁涛,张睿.LC-MS-MS检测蜂花粉中硝基呋喃类代谢物,食品科学,2013,34(16):183-190(Correspondence Author)

湛东锐,孟晓露,李连强,曹娜,王惠,刘天行,辛志宏.盐生海芦笋内生真菌Salicorn 35的分离鉴定与抗氧化发酵条件优化,食品科学,2013,34(19):158-165(Correspondence Author)

王惠,孟晓露,赵育卉,刘天行,辛志宏.产油脂耐盐真菌Salicorn 5的分离鉴定与发酵产物表征,南京农业大学学报,2013,36(5):99-107(Correspondence Author)

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