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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Sedjoah Rita -Cindy Aye-Ayire,Sun Shengwei,Abdalmegeed Dyaaaldin,Shao Yuting,Wu Guojun,Wu Zichao,Wang Mengxi,Zhou Jingjie,Zheng Jie,Xin Zhihong.Overexpression of PPtase in Streptomyces sp. NAUS: Increasing biocontrol potential against postharvest tomato fruit decay and isolation of a novel antifungal compound,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204(Correspondence Author)

Sun Shengwei,Tan Yuzhi,Wang Luyao,Wu Zichao,Zhou Jingjie,Wu Guojun,Shao Yuting,Wang Mengxi,Song Zhe,Xin Zhihong.Improving the activity and expression level of a phthalate-degrading enzyme by a combination of mutagenesis strategies and strong promoter replacement,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023,30(14):41107-41119(Correspondence Author)

Zhou Jingjie,Wu Guojun,Zheng Jie,Abdalmegeed Dyaaaldin,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong.Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of Bacillus amyloliquefaciens,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(28):10683-10692(Correspondence Author)

Li Longxiang,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Shao Yuting,Wu Guojun,Zhou Jingjie,Khan Ummara,Xin Zhihong.Improving the hydrolysis and acyltransferase activity of bifunctional feruloyl esterases DLFae4 by multiple rational predictions and directed evolution,FOOD BIOSCIENCE,2023,56(Correspondence Author)

Wu Guojun,Zhou Jingjie,Zheng Jie,Abdalmegeed Dyaaaldin,Tian Jingjing,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong.Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity,FOOD BIOSCIENCE,2023,53(Correspondence Author)

Khan Ummara,Hayat Faisal,Khanum Fakhara,Shao Yuting,Iqbal Shahid,Munir Sadia,Abdin Mohamed,Li Longxiang,Ahmad Ramala Masood,Qiu Jiarong,Xin Zhihong.Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects,JOURNAL OF FOOD SCIENCE,2023,88(8):3341-3356(Correspondence Author)

Li Longxiang,Ding Liping,Shao Yuting,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Zhou Jingjie,Wu Guojun,Song Zhe,Xin Zhihong.Enhancing the Hydrolysis and Acyl Transfer Activity of Carboxylesterase DLFae4 by a Combinational Mutagenesis and In-Silico Method,FOODS,2023,12(6)(Correspondence Author)

潘磊庆,宋菲,辛志宏.国内食品质量与安全本科专业人才培养方案比较分析,农产品加工,2022,(2022年02期):95-98+100(Participating authors)

Wang Luyao,Tan Yuzhi,Sun Shengwei,Zhou Liangjie,Wu Guojun,Shao Yuting,Wang Mengxi,Xin Zhihong.Improving Degradation of Polycyclic Aromatic Hydrocarbons by Bacillus atrophaeus Laccase Fused with Vitreoscilla Hemoglobin and a Novel Strong Promoter Replacement,BIOLOGY-BASEL,2022,11(8)(Correspondence Author)

Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong.Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities,FOOD BIOSCIENCE,2022,47(Correspondence Author)

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