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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨雨蒙,徐敬国,胡伊旻,黄斯琪,史雅凝,辛志宏.夏黑葡萄附生酵母菌分离及多相分类鉴定,食品工业科技,2017,38(22):100-(Correspondence Author)

杨柯,王傲,吕曼,辛志宏.基于NRPS功能基因筛选鉴定盐生海芦笋内生细菌的研究,食品工业科技,2017,38(1):175-182(Correspondence Author)

李代婧,殷跃,刘梦婕,卫婷,郭佳,辛志宏.基于NRPSs基因筛选与鉴定海芦笋内生细菌,食品与发酵工业,2017,43(9):58-63(Correspondence Author)

郭佳,王傲,杨柯,丁豪,胡伊旻,杨雨蒙,黄斯琪,徐敬国,刘天行,杨海燕,辛志宏.Isolation, characterization and antimicrobial activities of polyacetylene glycosides from Coreopsis tinctoria Nutt.,PHYTOCHEMISTRY,2017,136(0):65-69(Correspondence Author)

王傲,杨柯,吕曼,史雅凝,辛志宏.基于NRPS基因筛选鉴定产生环脂肽葡萄附生细菌的研究,食品工业科技,2017,38(12):164-170(Correspondence Author)

徐敬国,杨雨蒙,胡伊旻,黄斯琪,史雅凝,辛志宏.GC MS法测定小麦中硅噻菌胺的残留量,食品工业科技,2017,38(19):236-(Correspondence Author)

裴斐,杨文建,马宁,方勇,赵立艳,安辛欣,辛志宏,胡秋辉.Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC-MS and electronic nose,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,72:343-350(Participating authors)

吕曼,杨柯,王傲,史雅凝,辛志宏.基于NRPS基因筛选与鉴定葡萄附生真菌,食品工业科技,2016,37(18):229-(Correspondence Author)

闫新,谷涛,易忠权,黄俊伟,刘晓伟,张迹,徐希辉,辛志宏,洪青,何健,Spain, Jim C.,李顺鹏,蒋建东.Comparative genomic analysis of isoproturon-mineralizing sphingomonads reveals the isoproturon catabolic mechanism,ENVIRONMENTAL MICROBIOLOGY,2016,18(12):4888-4906(Participating authors)

蒋会芳,冉火苗,孔望君,辛志宏.腐败杨梅中两株细菌的分离与鉴定,食品工业科技,2016,37(10):260-(Correspondence Author)

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