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Impact Factor:
5.1
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Impact Factor:
5.1
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD BIOSCIENCE
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Journal:
FOOD BIOSCIENCE
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Co-author:
Wu Guojun,Zhou Jingjie,Zheng Jie,Abdalmegeed Dyaaaldin,Tian Jingjing,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong
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Co-author:
Wu Guojun,Zhou Jingjie,Zheng Jie,Abdalmegeed Dyaaaldin,Tian Jingjing,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong
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Correspondence Author:
XZH
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Correspondence Author:
XZH
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Document Code:
2c9e868c8c23a1fa018c3cd204f94c0b
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Document Code:
2c9e868c8c23a1fa018c3cd204f94c0b
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Volume:
53
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Volume:
53
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2023-06-01
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Date of Publication:
2023-06-01
