辛志宏

Professor Supervisor of Doctorate Candidates

Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects

Release time:2024-01-01Hits:

Impact Factor:

4.1
Impact Factor:

4.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

Khan Ummara,Hayat Faisal,Khanum Fakhara,Shao Yuting,Iqbal Shahid,Munir Sadia,Abdin Mohamed,Li Longxiang,Ahmad Ramala Masood,Qiu Jiarong,Xin Zhihong
Co-author:

Khan Ummara,Hayat Faisal,Khanum Fakhara,Shao Yuting,Iqbal Shahid,Munir Sadia,Abdin Mohamed,Li Longxiang,Ahmad Ramala Masood,Qiu Jiarong,Xin Zhihong
Correspondence Author:

XZH
Correspondence Author:

XZH
Document Code:

2c9e868c8c23a1fa018c3ccacfd14bc5
Document Code:

2c9e868c8c23a1fa018c3ccacfd14bc5
Volume:

88
Volume:

88
Issue:

8
Issue:

8
Page Number:

3341-3356
Page Number:

3341-3356
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-08-01
Date of Publication:

2023-08-01