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Impact Factor:
5.1
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Impact Factor:
5.1
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD BIOSCIENCE
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Journal:
FOOD BIOSCIENCE
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Co-author:
Li Longxiang,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Shao Yuting,Wu Guojun,Zhou Jingjie,Khan Ummara,Xin Zhihong
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Co-author:
Li Longxiang,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Shao Yuting,Wu Guojun,Zhou Jingjie,Khan Ummara,Xin Zhihong
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Correspondence Author:
XZH
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Correspondence Author:
XZH
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Document Code:
2c9e868c8c6c0f4c018c7a83d83759b0
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Document Code:
2c9e868c8c6c0f4c018c7a83d83759b0
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Volume:
56
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Volume:
56
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2023-12-01
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Date of Publication:
2023-12-01