- 所在单位：动物科技学院（含无锡渔业学院）
- 学历： 博士研究生毕业
- 办公地点： 逸夫楼2053
- 学位： 博士学位
- 毕业院校： 南京农业大学
- 王鹏,陈林,徐幸莲,赵颖颖,李可,姜喃喃,邢通,王晓明.喷淋通风宰前静养对肉鸡夏季运输屠宰肉品质的影响,农业工程学报,2018,34(22):275-281(参与作者)
- 王光宇,王虎虎,韩祎巍,邢通,叶可萍,徐幸莲,周光宏.Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ,FOOD MICROBIOLOGY,2017,63(0):139-146(参与作者)
- Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle,JOURNAL OF ANIMAL SCIENCE,2017,95(4):1565-1573(第一作者)
- 赵雪,邢通,陈星,韩敏义,李潇,徐幸莲,周光宏.Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat,POULTRY SCIENCE,2017,96(5):1504-1512(参与作者)
- 邢通,王明发,韩敏义,朱学伸,徐幸莲,周光宏.Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality,ANIMAL,2017,11(9):1599-1607(第一作者)
- 邢通,赵雪,蔡林林,周光宏,徐幸莲.Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(9):2068-2077(第一作者)
- 邢通,王冲,赵雪,戴琛,周光宏,徐幸莲.Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(13):2913-2922(第一作者)
- A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition,POULTRY SCIENCE,2017,96(9):3473-3481(第一及通讯作者)
- 李鑫,邢通,徐幸莲.小分子热应激蛋白与肉嫩度的关系研究进展,食品科学,2016,37(13):232-236(参与作者)
- 陈星,邹玉峰,韩敏义,潘丽华,邢通,徐幸莲,周光宏.Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring,FOOD CHEMISTRY,2016,196:42-49(参与作者)
