- 所在单位：动物科技学院（含无锡渔业学院）
- 学历： 博士研究生毕业
- 办公地点： 逸夫楼2053
- 学位： 博士学位
- 毕业院校： 南京农业大学
- 姜喃喃,王鹏,邢通,韩敏义,徐幸莲.An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate,JOURNAL OF ANIMAL SCIENCE,2016,94(5):2218-2227(参与作者)
- Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer,ANIMAL SCIENCE JOURNAL,2016,87(2):299-307(第一作者)
- 姜喃喃,邢通,韩敏义,邓绍林,徐幸莲.Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer,ANIMAL SCIENCE JOURNAL,2016,87(5):718-728(参与作者)
- 邢通,王鹏,赵良,刘瑞,赵雪,徐幸莲,周光宏.A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens(1),POULTRY SCIENCE,2016,95(10):2391-2396(第一作者)
- 王虎虎,王华伟,邢通,邬娜,徐幸莲,周光宏.Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,66:298-304(参与作者)
- 姜喃喃,邢通,徐幸莲.Effects of pre-slaughter showering and ventilation on stress, meat quality and metabolite concentrations of broilers in summer,ANIMAL SCIENCE JOURNAL,2016,87(2):293-298(参与作者)
- 邢通,李韵晗,李鸣,姜喃喃,徐幸莲,周光宏.Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat,ANIMAL SCIENCE JOURNAL,2016,87(11):1413-1420(第一作者)
- 邢通,徐幸莲,周光宏,王鹏,姜喃喃.The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality,JOURNAL OF ANIMAL SCIENCE,2015,93(1):62-70(第一作者)
- 姜喃喃,邢通,王鹏,谢翀,徐幸莲.Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(12):1767-1773(参与作者)
- 姜喃喃,王鹏,邢通,徐幸莲,周光宏.宰前与宰杀因素对禽肉品质的影响研究进展,食品科学,2015,36(3):240-244(参与作者)
