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邢通
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Involvement of mu/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle
Release time:2024-11-22
Hits:
Impact Factor:
1.372
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
ANIMAL SCIENCE JOURNAL
Co-author:
赵良,邢通,黄继超,乔燕,陈玉连,黄明
Document Code:
atja9geqo1ak2nlph7d81q6izxzz2i32
Volume:
89
Issue:
2
Page Number:
423-431
Translation or Not:
no
Date of Publication:
2018-01-01
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Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations
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加工工艺对白切鸡品质及微生物状况的影响