Research Projects
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Lead the project5items: AmongNational2items Other2items School discipline1items
Participate in the project12items: AmongPrefectural7items National2items Other1items Provincial and ministerial-level2items
Paper Publications
- Liu Li, Wang Xiaoming, Guo Shengyuan, Xia Yongjian, Zhang Lin, Zhao Liang, Xing Tong, Gao Feng.Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age,FOOD CHEMISTRY,2026,(510)(Co corresponding author)
- Li Duanduan, Zhao Liang, Zhang Lin, Gao Feng, Xing Tong.Functional and transcriptional responses of chicken macrophages to hypoxia,POULTRY SCIENCE,2025,104(12):-(Correspondence Author)
- Hang Zhenyu, Wang Ziyi, Xing Tong, Zhao Liang, Zhang Lin, Gao Feng.Determination of the standardized ileal amino acid digestibility of corn in 13-day-old broilers and establishment of the prediction equations,POULTRY SCIENCE,2025,104(11):-(Participating authors)
- 侯太江,李端端,赵良,张林,高峰,邢通.肉鸡木质化胸肌发生机制及其调控研究进展,畜牧与兽医,2025,57(11):136-144(Correspondence Author)
- 杨乾松,邢通,张林,高峰,赵良.磷酸盐添加对肉制品保水性和风味影响的研究进展,食品科学,2025,:1-10(Participating authors)
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