中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

加工工艺对白切鸡品质及微生物状况的影响

Release time:2024-12-28Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

食品科学
Co-author:

李鸣,邢通,王虎虎,徐幸莲,周光宏
Document Code:

ppm1uzajob6936u12j8b46xfmyy61530
Volume:

39
Issue:

11
Page Number:

32-38
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Involvement of mu/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle

Next One:Raspberry Supplementation Improves Insulin Signaling and Promotes Brown-Like Adipocyte Development in White Adipose Tissue of Obese Mice