中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations

Release time:2024-11-21Hits:

Impact Factor:

7.077
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOOD HYDROCOLLOIDS
Co-author:

赵雪,吴涛,邢通,徐幸莲,周光宏
Document Code:

yhtzrh6lfuvs10w78uonx4v2xzxxrtkr
Volume:

95
Page Number:

580-589
Translation or Not:

no
Date of Publication:

2019-01-01

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