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邢通
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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小分子热应激蛋白与肉嫩度的关系研究进展
Release time:2024-04-30
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Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
李鑫,邢通,徐幸莲
Document Code:
tjaxg06cingccwyhk07g7pfokrkhi61k
Volume:
37
Issue:
13
Page Number:
232-236
Translation or Not:
no
Date of Publication:
2016-01-01
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A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition
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Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring