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邢通
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition
Release time:2024-11-21
Hits:
Impact Factor:
2.518
Affiliation of Author(s):
食品科技学院
Journal:
POULTRY SCIENCE
Document Code:
wi0ridavte3ojzbeshejijfjbbdaskc4
Volume:
96
Issue:
9
Page Number:
3473-3481
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle
Next One:
小分子热应激蛋白与肉嫩度的关系研究进展