中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring

Release time:2024-11-21Hits:

Impact Factor:

4.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

陈星,邹玉峰,韩敏义,潘丽华,邢通,徐幸莲,周光宏
Document Code:

r80fzietucjqz76e553q0knf9z0ifhmo
Volume:

196
Page Number:

42-49
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:小分子热应激蛋白与肉嫩度的关系研究进展

Next One:An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate