谢翀

Associate Professor Supervisor of Master's Candidates

Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice

Release time:2026-10-16Hits:

Impact Factor:

4.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Hu Chong, Bilal Muhammad, Zheng Junfeng, Zhan Ge, Xie Chong, Yao Zhijie, Wang Pei, Yang Runqiang
Document Code:

2c9e868ca134c69a01a137fbbd7557d1
Volume:

132
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-12-01