An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption
Release time:2026-09-18Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD & FUNCTION
Co-author:
Wang Yaqiong, Fang Shijie, Fan Zhihao, Wang Yi, Wu Yue, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang
