中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
谢翀
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
University of Helsinki
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles
Release time:2026-09-25
Hits:
Impact Factor:
17.8
Affiliation of Author(s):
食品科技学院
Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:
Qin Bowen, Bilal Muhammad, Wang Yiting, Gu Chenqi, Li Tao, Wang Pei, Xie Chong, Yao Zhijie, Yang Runqiang
Document Code:
2c9e868ca0a9c95301a0b2c2c1733ca8
Volume:
25
Issue:
5
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-07-28
Pre One:
Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms
Next One:
Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release