中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms

Release time:2026-09-18Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

BIOMACROMOLECULES
Co-author:

Liu Guannan, Wang Ying, Niu Xilin, Wang Yi, Xie Chong, Wang Pei, Yang Runqiang
Document Code:

2c9e868c9dbd993e019dbeb063290416
Volume:

2
Issue:

27
Translation or Not:

no
Date of Publication:

2026-02-09

Pre One:An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption

Next One:Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release