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谢翀
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
University of Helsinki
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Paper Publications
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Paper Publications
Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms
Release time:2026-09-18
Hits:
Impact Factor:
5.8
Affiliation of Author(s):
食品科技学院
Journal:
BIOMACROMOLECULES
Co-author:
Liu Guannan, Wang Ying, Niu Xilin, Wang Yi, Xie Chong, Wang Pei, Yang Runqiang
Document Code:
2c9e868c9dbd993e019dbeb063290416
Volume:
2
Issue:
27
Translation or Not:
no
Date of Publication:
2026-02-09
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Advances in targeted nutrient delivery: materials design and mechanistic perspectives for precision nutrition
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Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles