谢翀

Associate Professor Supervisor of Master's Candidates

Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating

Release time:2024-12-26Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Zhang Yining,Zhang Wei,Yang Bailu,Li Weiwei,Bilal Muhammad,Li Dandan,Xie Chong,Yang Runqiang,Wang Pei
Co-author:

Zhang Yining,Zhang Wei,Yang Bailu,Li Weiwei,Bilal Muhammad,Li Dandan,Xie Chong,Yang Runqiang,Wang Pei
Document Code:

2c9e868c92db0b4c0192e01fb7d73106
Document Code:

2c9e868c92db0b4c0192e01fb7d73106
Volume:

204
Volume:

204
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-07-15
Date of Publication:

2024-07-15