中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:赫尔辛基大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice

Release time:2024-12-25Hits:

Impact Factor:

3.2
Impact Factor:

3.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND BIOTECHNOLOGY
Journal:

FOOD SCIENCE AND BIOTECHNOLOGY
Co-author:

He Meimei,Guo Tianwei,Li Dandan,Xie Chong,Wang Pei,Yang Runqiang
Co-author:

He Meimei,Guo Tianwei,Li Dandan,Xie Chong,Wang Pei,Yang Runqiang
Document Code:

2c9e868c93e792030193f13d096a1523
Document Code:

2c9e868c93e792030193f13d096a1523
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-07-12
Date of Publication:

2024-07-12

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