中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:赫尔辛基大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强
Document Code:

2c9e868c8b8f4c97018bc816ee4a2032
Translation or Not:

no
Date of Publication:

2023-09-14

Pre One:UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

Next One:菜籽粕硫苷的乙醇提取工艺优化及营养成分研究