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谢翀
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
赫尔辛基大学
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Paper Publications
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Paper Publications
UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses
Release time:2024-01-02
Hits:
Impact Factor:
5.7
Affiliation of Author(s):
食品科技学院
Journal:
FRONTIERS IN NUTRITION
Co-author:
Wang Mian,Liu Guannan,Guo Tianwei,Xie Chong,Wang Pei,Yang Runqiang
Document Code:
2c9e868c8b8f4c97018bc818af652040
Volume:
10
Translation or Not:
no
Date of Publication:
2023-03-30
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Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
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发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用