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吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng.Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208(Participating authors)

You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Participating authors)

Xiong Yutong,Cai Jihai,Wu Zhengguo,Zheng Rong,Wang Lingyun,Wang Desheng,Wang Xiaoying.Construction of Vine-Inspired Antimicrobial Filter with Multiscale 3D Nanonetwork for High-Efficiency Air Filtration,ACS APPLIED MATERIALS & INTERFACES,2024,16(39):52799-52813(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Participating authors)

You Wanli,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,213(Participating authors)

Qin Xiaoqian, Xiong Yutong, Xuan Simin, Kang Jian, Wang Desheng, Wang Hao, Wang Lingyun, Wu Zhengguo.Nanocellulose-reinforced air filter with gradient hierarchical structure for highly effective and reuseable antibacterial air filtration,JOURNAL OF MEMBRANE SCIENCE,2024,693:-(Correspondence Author)

Wang Xiaotong, Xuan Simin, Ding Keying, Jin Peng, Zheng Yonghua, Wu Zhengguo.Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging.,Food chemistry,2024,448:139126-139126(Co corresponding author)

Zhao Yaqin,Zhao Liangyi,Liu Ziao,Wang Kaituo,Wu Zhengguo,Zheng Yonghua,Jin Peng.Combining molecular docking and experimental approaches to uncover how Ca 2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Participating authors)

You Wanli,Meng Xianwei,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots,FOOD CONTROL,2024,165(Participating authors)

You Wanli,Chen Si,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2024,(Participating authors)

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