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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention
Release time:2026-09-18
Hits:
Impact Factor:
18.4
Affiliation of Author(s):
食品科技学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Xie Fengyuan, Chang Xiaochen, Wang Qi, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:
2c9e868c9d48731d019d491613fd0212
Issue:
170
Translation or Not:
no
Date of Publication:
2026-04-01
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Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials
Next One:
Modified silica immobilized cinnamaldehyde-AgNPs/chitosan/polyethylene oxide spun packaging film for cherry preservation