中文

吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Unique performance of coordination chemistry in food quality control: molecular recognition, sensors and intelligent regulation

Release time:2026-09-18Hits:

Impact Factor:

22.7
Affiliation of Author(s):

食品科技学院
Journal:

COORDINATION CHEMISTRY REVIEWS
Co-author:

Li Hanyue, Hou Yujie, Su Linying, Lan Weijie, Zheng Yonghua, Wu Zhengguo
Document Code:

2c9e868c9d48731d019d491237df0207
Issue:

557
Translation or Not:

no
Date of Publication:

2026-06-15

Next One:Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms