中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
3D打印技术在食品中的研究进展
Release time:2025-10-25
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
丁可盈,金晶,任玉,金鹏,郑永华,吴正国
Correspondence Author:
WZG
Document Code:
2c9e868c99e74d380199ec3c67ad5ba1
Volume:
48
Issue:
01
Page Number:
70-84
Translation or Not:
no
Date of Publication:
2024-06-04
Pre One:
Dual structure on-demand release chitosan-based coating film for peach preservation
Next One:
Facile preparation of fatigue-resistant Mxene-reinforced chitosan cryogel for accelerated hemostasis and wound healing.