吴正国

Associate Professor Supervisor of Master's Candidates

CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.

Release time:2025-10-25Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

Food chemistry
Co-author:

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:

2c9e868c99933a270199933beb3c0003
Volume:

493
Issue:

Pt 3
Page Number:

145967
Translation or Not:

no
Date of Publication:

2025-08-13