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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62
Release time:2025-09-17
Hits:
Impact Factor:
7.5
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Bao Yinqiu, Zeng Yuan, Zhao Liangyi, Liu Yu, Zhao Yaqin, Xiao Liuhua, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:
2c9e868c993ce59b01993d478930037c
Volume:
230
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
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Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring
Next One:
Calcium-dependent protein kinase PpCDPK29-mediated Ca2+-ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit