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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe
Release time:2024-12-26
Hits:
Impact Factor:
7.5
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
You Wanli,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng
Document Code:
2c9e868c904dbf060190578530c443c8
Volume:
213
Translation or Not:
no
Date of Publication:
2024-07-01
Pre One:
CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe
Next One:
Nanocellulose-reinforced air filter with gradient hierarchical structure for highly effective and reuseable antibacterial air filtration