吴正国

Associate Professor Supervisor of Master's Candidates

Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage

Release time:2024-12-26Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Liu Yu,Zhang Jiayi,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c904dbf060190570bcc3c418d
Volume:

13
Issue:

10
Translation or Not:

no
Date of Publication:

2024-05-01