中文

吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit

Release time:2024-01-02Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Hou Yuanyuan,Liu Yu,Zhao Liangyi,Zhao Yaqin,Wu Zhengguo,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c8c1416b3018c14e257f50463
Volume:

203
Translation or Not:

no
Date of Publication:

2023-09-01

Pre One:CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.