中文

吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品科学技术学会第二十届年会论文摘要集
Co-author:

罗博丹,吴正国,郑永华
Correspondence Author:

WZG
Document Code:

2c9e868c8c23a1fa018c399a838e0d93
Page Number:

389-390
Translation or Not:

no
Date of Publication:

2023-10-24

Pre One:γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce

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