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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms
Release time:2024-01-02
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:
2c9e868c8c7b7f1c018c7c084f5d0b3a
Volume:
436
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-03-15
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Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials
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3D打印技术在食品中的研究进展