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吴菊清
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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食品工艺原理
Release time:2024-10-01
Hits:
School Year:
2019-2020
Semester:
Spring Term
Course number:
1
Credits:
2.0
Course Type:
Undergraduate Course:
Top-Quality Courses or Not:
no
Required Class Hours:
32.0
Pre One:
食品工艺学(下)
Next One:
食品工艺原理