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吴菊清
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Lead the project7items: AmongNational3items Provincial and ministerial-level1items Other3items Participate in the project9items: AmongNational4items Provincial and ministerial-level4items Other1items
[1] 国家重点研发计划【课题】:肉类精准保质保鲜与减损技术研发及装备创制 (2022YFD2100503) , 2022-01-01 , 在研
[2] 国家重点研发计划【任务】:肉类精准减菌技术研发 (2022YFD2100503-06) , 2022-01-01 , 在研
[3] 技术服务:冻肉解冻及调理肉制品保鲜技术研究 , 2021-11-19 -2022-12-19 , 结题
[4] 技术服务:猪肉品质调研 , 2020-12-11 -2021-05-31 , 结题
[5] 江苏省科技计划专项资金重点研发计划现代农业:基于结构光谱图信息的冷却肉微生物安全预报关键技术研究与示范 (BE2020693) , 2020-01-01 -2023-11-22 , 结题
[6] 青年科学基金项目:咸味特征氨基酸对肌球蛋白理化特性及凝胶特性影响规律研究 (31601491) , 2016-01-01 -2020-03-31 , 结题
[7] 面上项目:食盐替代条件下肌原纤维蛋白乳化机理及其营养学意义 (31371795) , 2013-01-01 -2018-03-31 , 结题
[8] National sci-tech support plan:生鲜调理肉品加工技术研究与产业化示范(课题) (2012BAD28B03) , 2012-01-01 -2015-12-31 , 结题
[9] National Natural Science Foundation:多聚磷酸酶调控肌肉蛋白质凝胶特性的机理研究 (31271898) , 2012-01-01 -2017-03-31 , 结题
[10] 技术开发:热收缩包装在冷分割猪肉保鲜中的应用研究与示范 , 2012-01-01 -2012-12-30 , 结题
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