Research Projects
Lead the project7items: AmongNational3items Other3items Provincial and ministerial-level1items
Participate in the project9items: AmongNational4items Other1items Provincial and ministerial-level4items
Paper Publications
- Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao.Effect of fat concentration on protein digestibility of Chinese sausage.,Food research international (Ottawa, Ont.),2024,177:113922-113922(Co corresponding author)
- Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao.Molecular interaction between myofibrillar protein and beta-carotene during heating,FOOD CHEMISTRY,2024,435:-(Participating authors)
- 刘小花,周彬静,彭菁,屠康,吴菊清,徐静,武杰,潘磊庆.基于电子鼻和高光谱成像技术的冷鲜牛肉微生物的生长模型构建,南京农业大学学报,2023,(Participating authors)
- 章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(Participating authors)
- Xing Baofang,Zhou Tianming,Gao Haotian,Wu Longxia,Zhao Di,Wu Juqing,Li Chunbao.Flavor evolution of normal- and low-fat Chinese sausage during natural fermentation,FOOD RESEARCH INTERNATIONAL,2023,169(Co corresponding author)
More
Patents
- 【Patent】吴菊清,李春保,赵清,周天明，一种利用红景天苷提升低盐午餐肉贮藏期品质的方法，
- 【标准】周光宏,李春保,吴菊清,徐幸莲,罗瑞明,张德权,孙京新,闫海鹏，羊胴体及鲜肉分割，GB/T39918—202，2021
- 【标准】彭增起,周光宏,孙宝忠,于春起,史文利,杨朝勇,高峰,李春保,陈银基,吴菊清，牛胴体及鲜肉分割，GB/T 27643-2011，2012
- 【Patent】彭增起,闫利萍,靳红果,吴菊清,王霞，苏鸡加工工艺，ZL200910181203.4，2011
Published Books
- 畜产品加工学第三版[教材]中国农业出版社，2023
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[教材]中国农业出版社，2019
- 周光宏,孔保华(外),彭增起,吴菊清,马美湖(外),徐幸莲,张兰威(外),李洪军(外),李春保,黄明，畜产品加工学[教材]中国农业出版社，2011
- 徐幸莲,邹晓葵,赵秋艳(外),彭增起,邓尚贵(外),谢定源(外),王向阳(外),吴菊清,马美湖(外),方世辉(外),李小平(外)，食品原料学[教材]中国计量出版社，2006
