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王昱沣
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京工业大学
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地衣多糖及其制备方法与应用
Release time:2024-01-09
Hits:
Disigner of the Invention:
王昱沣,张艳芬,叶红,王莹,周雅情,邵江娟
Type of Patent:
Patent
Authorization number:
ZL202210176672.2
Authorization Date:
2023-03-17
First Author:
WY
Pre One:
一种无抗生素抗性标记的枯草芽孢杆菌构建方法及筛选靶基因失活的枯草芽孢杆菌的方法
Next One:
鱼腥藻PCC7120脂肪氧合酶基因