中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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紫丁香蘑水溶性多糖及其制备方法与应用

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

束旭(学),周琳(学),王昱沣,贾金霞(学)
Type of Patent:

Patent
Authorization number:

ZL201811067087.9
Authorization Date:

2021-01-15

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