中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

MORE

Patents Home >> Scientific Research >> Patents

鱼腥藻PCC7120脂肪氧合酶基因

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陆兆新,张充,别小妹,吕凤霞,王昱沣,曹林
Type of Patent:

Patent
Authorization number:

ZL200910184504.2
Authorization Date:

2011-06-01

Pre One:地衣多糖及其制备方法与应用

Next One:一株产芽孢漆酶的死亡谷芽孢杆菌及其应用