中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王昱沣
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京工业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种提高淀粉液化芽孢杆菌fengycin产量的启动子置换方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
陆兆新,孙会刚(学),别小妹,吕凤霞,乌云达来(学),卢亚萍,王昱沣,曹林(学)
Type of Patent:
Patent
Authorization number:
ZL200810243721.X
Authorization Date:
2010-10-08
Pre One:
一种复方长根菇多糖口服液及其制备方法与应用
Next One:
一种牡蛎壳抗氧化肽的制备方法