Study of allicin microcapsules in beta-cyclodextrin and porous starch mixture
Release time:2024-01-02Hits:
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Impact Factor:
3.378
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD RESEARCH INTERNATIONAL
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Co-author:
王昱沣,邵江娟,王兆龙,陆兆新
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First Author:
WY
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Document Code:
shd3n1p78dx3r5qwgelsz29y7abkkb18
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Volume:
49
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Issue:
2
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Page Number:
641-647
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Translation or Not:
no
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Date of Publication:
2012-01-01
