中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Taguchi法优化Bacillus amyloliquefaciens fmb50产surfactin工业发酵培养基

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

北京化工大学学报. 自然科学版
Co-author:

姚树林,陆兆新,吕凤霞,王昱沣,别小妹
Document Code:

u15r8v2syrm9akereems9aru7qi20urq
Volume:

39
Issue:

4
Page Number:

77-83
Translation or Not:

no
Date of Publication:

2012-01-01

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