中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

草鱼边角料蛋白质水解工艺

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

谢广杰,闫静芳,颜智勇,王昱沣
Correspondence Author:

WY
Document Code:

49uw221j7tzgq3wjnhtvf0hmqbw6wosp
Volume:

39
Issue:

3
Page Number:

209-214
Translation or Not:

no
Date of Publication:

2018-01-01

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