中文

王晓晴

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:浙江大学硕士学习

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发酵优化与控制

Release time:2024-12-20Hits:

School Year:

2022-2023
Semester:

Summer Term
Course number:

1
Credits:

1.0
Course Type:

Undergraduate Course:
Top-Quality Courses or Not:

no
Required Class Hours:

16.0

Pre One:生物制品与制剂

Next One:生物工程设备