中文

王晓晴

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:浙江大学硕士学习

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超声波辅助提取人参花多糖工艺优化及其抗氧化活性

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Journal:

食品科学
Co-author:

周思思,王榆元,刘丹,张一旻,刘思余,王晓晴,曾晓雄
Co-author:

周思思,王榆元,刘丹,张一旻,刘思余,王晓晴,曾晓雄
Correspondence Author:

WXQ
Correspondence Author:

WXQ
Document Code:

ofqnn1eemuc2u9sk297lxyvp0g80r7l2
Document Code:

ofqnn1eemuc2u9sk297lxyvp0g80r7l2
Volume:

36
Volume:

36
Issue:

6
Issue:

6
Page Number:

76-81
Page Number:

76-81
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2015-01-01
Date of Publication:

2015-01-01

Pre One:Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study

Next One:Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1