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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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高静压降低食物致敏性的研究进展
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
王玮,朱业培,范巧君,孙月,徐幸莲,周光宏
Document Code:
8j5gbt4hcxfmx5d30yduealnyhm1tkop
Volume:
38
Issue:
4
Page Number:
525-531
Translation or Not:
no
Date of Publication:
2015-01-01
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基于基因芯片技术检测6种动物源性成分
Next One:
Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips